Even a venerable brewery like Guinness is getting in on the craft beer craze. The 200-year previous firm has launched a brand new twist on one in all its signature brews: A model of its Antwerpen Stout that’s aged for eight months inside Bulleit Bourbon barrels. Based on a press launch, the beer is aged on the firm’s stateside brewery, the Open Gate Brewery & Barrel Home in Baltimore, which opened this yr.
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Though the beer is new, it’s truly a nod to the previous—for a lot of the brewery’s existence, all Guinness beer was shipped and saved in wood barrels. Utilizing Bulleit’s barrels provides the stout an much more strong taste profile.
“The most effective half about barrel-aging any beer is that you just get the prospect to tug the flavors of the wooden and liquid beforehand aged in it,” Guinness Senior Brewer Sean Brennan stated in a press release. “This beer is one thing particular, and one to be sipped sluggish and savored.”
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Barrel-aging a stout makes for, no shock, a heavy hitting beer. The stout has a 10 % ABV and 52 IBUs. Style-wise, count on a “highly effective and full-bodied” brew with hints of bittersweet chocolate and darkish fruit together with a posh, oaky richness imparted by the bourbon barrel. It ought to make a pleasant hearty pour for the winter months, and the parents at Open Gate are happy with how the brand new beer turned out.
“We’ve already began to consider what we’ll be experimenting with subsequent, however we couldn’t be extra happy with our first go at utilizing barrels from our buddies at Bulleit,” Brennan stated.
The Stout Aged in Bulleit Bourbon Barrels is offered now in restricted portions (four-packs of 11.2 ouncesbottles), and it’s on faucet at Open Gate till the tip of the yr.